How to Store Fresh Fruit and Vegetable in the Refrigerator

Eating fresh fruits and vegetables is essential when you want to maintain a healthy lifestyle, and stay away from high cholesterol, heart diseases and cardiovascular accidents. But how to keep your products fresh for a longer period of time? Giving that food is expensive, you should do whatever you can to prevent spoilage. Moreover, according to the best refrigerator reports, the latest models have adjustable temperatures in various drawers in order to maintain different types of food fresh for longer periods of time. Nevertheless, if you can’t afford to buy a new fridge, here is what to do to avoid throwing away food that some people can’t even afford to waste.

Use perforated bags to store produce in your fridge

Perforated plastic bags can help you keep produce fresh for a longer period of time when storing it in your fridge. So, punch some holes in the plastic bags, and make sure that you separate fruits from vegetables. Certain foods release ethylene, an odorless gas that speeds up the ripening process of other produce kept in their proximity, leading to spoilage. So, you should store fruits and vegetables in different drawers to make them last longer. However, if you want to use it in your advantage, you can put unripe fruits like avocados, green bananas and tomatoes in a bag with apples, but keep already-ripe produce away from foods that produce ethylene.

Treat herbs like flowers

Storing fresh foods in the refrigerator is more complicated than others might think, which is why so many people end up throwing away more than produce they actually consume. Therefore, we advise you to avoid spoilage and waste by taking in consideration the following trick: treat your herbs like flowers. In other words, we advise you to snip off your herbs' ends and store them in your refrigerator in a glass of water. Storing them upright in water just like flowers in a vase will help them stay fresh and maintain their unique flavor.

Don't wash fruits and vegetables until ready to eat

Produce that doesn't require peeling to be consumed should not be washed before stored in the refrigerator. Delicate fruits like grapes, cherries, blackberries, blueberries, raspberries, strawberries, nectarines, plums and peaches must be stored in the fridge unwashed in dry containers or bags until ready to eat. Otherwise, they will rot quickly. Take note that potatoes, winter squashes, watermelons, onions and garlic should not be stored in the fridge at all, but in a dry and cool place like a pantry, away from the sunlight. That will help them maintain their properties and delicious taste, and it will allow you to prepare delicious meals for your loved ones.