For excellent cutting results in the kitchen, you need high-quality knives that can help you prepare your favorite meals without too much trouble. From meat to vegetables, to fruits, and so on, a knife is a must-have tool in any kitchen and for this reason, you have to maintain the knives properly if you want to receive the best results for many years. When looking to buy a knife, you need to pay attention to details such as material, size, or weight. The material of the blade is perhaps the main aspect to consider when looking for a knife and for this reason we will present you the main advantages and disadvantages of a particular type of blades, that is ceramic blades. This material is hard and durable, but light at the same time, and it’s considered a better choice for certain slicing jobs. However, there are also a few drawbacks of ceramic knives.
- Remain Sharp for More Time
Due to the fact that is made of one of the hardest materials, the blade of ceramic knives will not wear out that easily. In comparison to steel knives, this type of knives doesn’t need sharpening that often, their blade lasting up to ten times longer. However, for avoiding getting dull, you shouldn’t use it on metal or glass boards, the best alternatives being wood or plastic boards.
- Never Get Rusty
Another great advantage is that a knife with a ceramic blade will not get rusty because there’s no metal involved. Rust stains can be rather unpleasant, so you have to remove the stains in order to restore the original shine of the knife. Therefore, since there’s no metal involved in the making process of ceramic knives, you won’t have to deal with rust anymore.
- More Hygienic
Unlike other knives, the ceramic ones are more hygienic because the blade is non-porous. This translates into less dirt that usually gets into the pores and then gets on foods you eat. For this reason, ceramic knives are perfect for any kitchen, being a great choice for families with children. In any domestic kitchen, food hygiene is very important, so you have to pay attention to all the aspects related to this fact. Additionally, the fact that ceramic knives have non-porous blades, also means that when cutting more food ingredients, their taste won’t be affected because the odor from one ingredient will not be transferred to another.
- Easier to Handle
The ceramic blades are quite easy to handle because they are lighter than other knives, so you will be able to use them without too much effort. If you have to cut more vegetables for example, and you use a ceramic knife you won’t feel the same pressure on your arms and shoulders because it simply weights less. This also that you will be able to finish your task faster.
- No Ions Transfer
Unlike steel knives that transfer ions on the food, the ceramic ones leave no ions when using them. In general, when ions get on the food, the result is that the food oxidizes faster and the oxidation may have a negative aspect on the nutrients. The best examples are the fruits, but luckily, when you use a ceramic blade to cut an apple for example, it will remain white for a longer period of time.
- Rather Fragile
One of the drawbacks of ceramic blades is that they are rather fragile. The material may be more durable, but when it gets in contact with hard food like frozen ingredients, meat with bones, and so on, it may break. In consequence, it’s better that you choose a steel knife for cutting foods other than fruits, vegetables, fish, boneless meat, etc. Also, you should avoid twisting, flexing, or dropping a ceramic knife because it can also break.
- More Difficult to Sharpen
While it’s true that their blade remains sharper for more time, when it comes to sharpening them, things are a little more difficult. Ceramic is a hard material that needs stronger abrasives for obtaining the best results, so you may want to require the help of a professional to achieve a sharp edge. However, if you have an electric sharpener for ceramic knives, you can sharpen the knife by yourself without too much hassle.
As you can see, the ceramic knives come with more advantages than drawbacks and for this reason, more and more people opt for them. Once you begin using a ceramic knife you will simply love it because it’s easy to handle, great for slicing, and it can last for many years. However, you have to be more careful when using it as it’s more fragile and you also have to store it properly to make sure it offers the same cutting performance. Also, you should be careful and avoid washing it in the dishwasher because the high pressure can damage it. As about the cost, the price of high-end ceramic knives is comparable to that of the most high-quality steel knives.